{"id":2246012862537,"title":"HENAFF Pâté de campagne au sel de Guérande \/ Country pate with Guérande salt ( NON HALAL)","handle":"henaff-pate-de-campagne-farmhouse-pate-78g","description":"\u003cdiv\u003eHENAFF Pâté de campagne au sel de Guérande  \/ Country pate with Guérande salt\u003c\/div\u003e\n\u003cdiv\u003e(NON HALAL)\u003c\/div\u003e\n\u003cdiv\u003eA preparation in the pure Breton tradition: the Bleu-Blanc-Coeur country pâté is a delicious Hénaff-style recipe.\u003cbr\u003e\u003cbr\u003eToday as always. Bleu-Blanc-Coeur farm pâtés and liver pâtés are made from a traditional Breton recipe. The method has not changed: the liver and pork neck is coarsely cold chopped. Food lovers will recognize the hint of Armagnac and the touch of garlic and onion that add flavor to the pâté. The special “house” touch: the use of natural binders in this recipe. Serve and enjoy!\u003cbr\u003e\u003cbr\u003eA rustic pleasure. The country pâté can be adapted in various ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery rocket leaves. Helpful tip: a twist of the pepper mill (black pepper or a mixture of pepper and berries) will provide a pinch of delicious flakes that will perfectly complement the granitic appearance of the pâté!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eFoie de porc*\u003c\/li\u003e\n\u003cli\u003eGras de porc*\u003c\/li\u003e\n\u003cli\u003eGorge de porc*\u003c\/li\u003e\n\u003cli\u003eBlanc d’\u003cspan\u003e\u003cstrong\u003eœuf\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOignon\u003c\/li\u003e\n\u003cli\u003eFécule de pomme de terre\u003c\/li\u003e\n\u003cli\u003eSel de Guérande (0.7%)\u003c\/li\u003e\n\u003cli\u003eArmagnac\u003c\/li\u003e\n\u003cli\u003eÉpices (\u003cstrong\u003emoutarde\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eAil\u003c\/li\u003e\n\u003cli\u003eTomate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e*France origin\u003c\/div\u003e\n\u003cdiv\u003eExp Date :07\/01\/26\u003c\/div\u003e","published_at":"2022-03-14T15:52:19+08:00","created_at":"2019-09-09T14:00:19+08:00","vendor":"HENAFF","type":"","tags":["Charcuterie","Pâté"],"price":2590,"price_min":2590,"price_max":2590,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20237868400713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"HENAFF Pâté de campagne au sel de Guérande \/ Country pate with Guérande salt ( NON HALAL)","public_title":null,"options":["Default Title"],"price":2590,"weight":0,"compare_at_price":null,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":"07\/01\/26"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1380\/5939\/products\/HENAFFPatedecampagneauseldeGuerande.jpg?v=1637053216"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1380\/5939\/products\/HENAFFPatedecampagneauseldeGuerande.jpg?v=1637053216","options":["Title"],"media":[{"alt":null,"id":20806601801801,"position":1,"preview_image":{"aspect_ratio":1.28,"height":1377,"width":1763,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1380\/5939\/products\/HENAFFPatedecampagneauseldeGuerande.jpg?v=1637053216"},"aspect_ratio":1.28,"height":1377,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1380\/5939\/products\/HENAFFPatedecampagneauseldeGuerande.jpg?v=1637053216","width":1763}],"content":"\u003cdiv\u003eHENAFF Pâté de campagne au sel de Guérande  \/ Country pate with Guérande salt\u003c\/div\u003e\n\u003cdiv\u003e(NON HALAL)\u003c\/div\u003e\n\u003cdiv\u003eA preparation in the pure Breton tradition: the Bleu-Blanc-Coeur country pâté is a delicious Hénaff-style recipe.\u003cbr\u003e\u003cbr\u003eToday as always. Bleu-Blanc-Coeur farm pâtés and liver pâtés are made from a traditional Breton recipe. The method has not changed: the liver and pork neck is coarsely cold chopped. Food lovers will recognize the hint of Armagnac and the touch of garlic and onion that add flavor to the pâté. The special “house” touch: the use of natural binders in this recipe. Serve and enjoy!\u003cbr\u003e\u003cbr\u003eA rustic pleasure. The country pâté can be adapted in various ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery rocket leaves. Helpful tip: a twist of the pepper mill (black pepper or a mixture of pepper and berries) will provide a pinch of delicious flakes that will perfectly complement the granitic appearance of the pâté!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIngredients:\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eFoie de porc*\u003c\/li\u003e\n\u003cli\u003eGras de porc*\u003c\/li\u003e\n\u003cli\u003eGorge de porc*\u003c\/li\u003e\n\u003cli\u003eBlanc d’\u003cspan\u003e\u003cstrong\u003eœuf\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eOignon\u003c\/li\u003e\n\u003cli\u003eFécule de pomme de terre\u003c\/li\u003e\n\u003cli\u003eSel de Guérande (0.7%)\u003c\/li\u003e\n\u003cli\u003eArmagnac\u003c\/li\u003e\n\u003cli\u003eÉpices (\u003cstrong\u003emoutarde\u003c\/strong\u003e)\u003c\/li\u003e\n\u003cli\u003eAil\u003c\/li\u003e\n\u003cli\u003eTomate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e*France origin\u003c\/div\u003e\n\u003cdiv\u003eExp Date :07\/01\/26\u003c\/div\u003e"}

HENAFF Pâté de campagne au sel de Guérande / Country pate with Guérande salt ( NON HALAL)

Product Description
RM 25.90
Maximum quantity available reached.
HENAFF Pâté de campagne au sel de Guérande  / Country pate with Guérande salt
(NON HALAL)
A preparation in the pure Breton tradition: the Bleu-Blanc-Coeur country pâté is a delicious Hénaff-style recipe.

Today as always. Bleu-Blanc-Coeur farm pâtés and liver pâtés are made from a traditional Breton recipe. The method has not changed: the liver and pork neck is coarsely cold chopped. Food lovers will recognize the hint of Armagnac and the touch of garlic and onion that add flavor to the pâté. The special “house” touch: the use of natural binders in this recipe. Serve and enjoy!

A rustic pleasure. The country pâté can be adapted in various ways. In rustic mode, you can savor all the flavor on a slice of traditional French bread. For a more sophisticated touch, the pâté can be served with a fresh salad of peppery rocket leaves. Helpful tip: a twist of the pepper mill (black pepper or a mixture of pepper and berries) will provide a pinch of delicious flakes that will perfectly complement the granitic appearance of the pâté!
Ingredients:
  • Foie de porc*
  • Gras de porc*
  • Gorge de porc*
  • Blanc d’œuf
  • Oignon
  • Fécule de pomme de terre
  • Sel de Guérande (0.7%)
  • Armagnac
  • Épices (moutarde)
  • Ail
  • Tomate
*France origin
Exp Date :07/01/26
Vendor: HENAFF