Alsa Lemon Cake
Pour the mixture into a buttered muffin.
The pastry being compact, you will have to press it long to extract it completely from the bag.
Thoroughly spread the dough to the bottom of the mold before smoothing with the back of a spoon.
Preparation time: 5 minutes
Cooking: 20 to 35 minutes depending on the oven
Sprinkle with icing sugar when lukewarm.
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Sugar, wheat flour, starch, baking powder: E575 and sodium bicarbonate, emulsifiers: mono and diglycerides fatty acids, E472 a,b,c and E470a, maltodextrin, milk proteins, lemon flavour, thickener: xanthan gum, colouring: annatto dye, stabilising: calcium phosphates. decoration (20gr): icing sugar, starch. Preservative free.