Bouton D'Or Old-Style Mustard
Keep inside the fridge ( + 2°C to + 6°C) after opening. Do not lay the mustard pot. This mustard Buttercup is both strong and thin and perfect for your red and white meat .
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Water, 27% vinegar, mustard seeds, tegument, salt, citric acid, natural extracts of herbs and spices, antioxidant: E224.