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Burgundy mustard is made with seeds produced in Burgundy and white wine AOC Bourgogne , allowing it to benefit from a Protected Geographical Indication . Keep refrigerated after opening and within 6 months. Burgundy mustard can be associated with all meat and fish, as well as in salad dressings, mayonnaise or the sauces remoulades .
Keep inside the fridge ( + 2°C to + 6°C) after opening. Do not lay the mustard pot. This mustard Buttercup is both strong and thin and perfect for your red and white meat .
After opening, keeps one month in a refrigerator (2°C to + 6°C).
Store in the fridge after opening between 0 ° C and + 4 ° C and use within 48 hours . Pan: reheat the sauce 2-3 minutes on low heat. The microwave oven: pour the sauce into a bowl , cover , pass 1 to 2 minutes at full power (800 W).
After opening, store in a refrigerator ( 2 ° C and + 6 ° C) than 4 days. Pan: reheat the sauce 2-3 minutes over low heat . In the microwave : pour the sauce into a bowl , cover, pass 2 min max power ( 800W ) .