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Burgundy mustard is made with seeds produced in Burgundy and white wine AOC Bourgogne , allowing it to benefit from a Protected Geographical Indication . Keep refrigerated after opening and within 6 months. Burgundy mustard can be associated with all meat and fish, as well as in salad dressings, mayonnaise or the sauces remoulades .
Keep inside the fridge ( + 2°C to + 6°C) after opening. Do not lay the mustard pot. This mustard Buttercup is both strong and thin and perfect for your red and white meat .
After opening, keeps one month in a refrigerator (2°C and + 4°C).235g
After opening, keeps one month in a refrigerator (2°C to + 6°C).