Drain the contents of the can and warm up with a piece of butter. Depending on your taste, add parsley, pepper and salt. Serve either with cream or with a juice of meat.
Carrots, water, salt, sugar.
Claude Leger Mint Taboule
Bouton d'Or Dried tomatoes
Saint Eloi Basilic Zucchini
Saint Eloi Eggplant From Provence