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VAHINÉ Preparation For Frangipane

Product Description

To make a frangipane itself, is the only way not to have a bad surprise. The preparation of frangipane Vahiné is specially designed to be successful in a turn of the hand, even by people who are not used to cooking. For an unexpected dinner or a Sunday meal, the result is always amazing. Just 7 tablespoons of water in the dough and hop! It is unctuous at will. In the oven with a pie dough and your dessert is ready to be tasted. To all the true gourmet gourmets: Test!

Vendor: VAHINE
RM 19.90
Maximum quantity available reached.

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