Your French groceries in Malaysia delivered at your door. Best brands imported from Europe at affordable price ! Online order & delivery
Nos produits sont en moyenne minimum 20% moins chers que dans les supermarchés locaux. On vous livre chez vous, les produits commandés et le délai de livraison est respecté.
Welcome to TheLittleMart!
Belin Chipster salted potaote flakes, 75g; a light and crispy texture for an unforgettable party time with your friends. Belin Chipster is bringing sparks to your traditional appetizer basics.
After opening, store in a refrigerator ( 2 ° C and + 6 ° C) within 2 days.
Recipe from Provence. A extra virgin olive oil. After opening, store in a refrigerator ( 2 ° C and + 6 ° C) and consume within 7 days.
Recipe from Provence. After opening a store is protected from heat and moisture (between +2 C to + 6 C) and consume within 7 days.
After opening, keeps 15 days in a refrigerator ( + 2 ° C to + 6 ° C ) .The olives were pitted mechanically and may contain a core fragment which unusually had not be removed.
The olives were pitted mechanically and may contain a core fragment which unusually had not removed.
A fine meal, good sun-ripened vegetables , flavored with extra virgin olive oil , a touch of chopped mint and lemon for freshness ... See you at the subtle flavors of specialty appreciated by all. After opening, store in refrigerator in an airtight container and consume food within 24 hours . Pour the couscous in a bowl . Add the contents of the...
Saint Eloi, the specialist in vegetable, offers dried vegetables, frozen or cooked ... of excellent quality and carefully selected.
Saint Eloi , the specialist in vegetable, offers dried vegetables , frozen or cooked ... for excellent quality and carefully selected food. 75g per person. Cooking: cook 30 to 45 minutes in 5 times the volume of water. Inside a pressure cooker: cook 15 to 20 minutes in 3 times the volume of water.
375 g (125 g x 3)
In a saucepan , boil 800 ml of liquid (400 ml water and 400 ml of semi-skimmed milk). Remove from heat. Let cool 2-3 minutes to get the right temperature. Pour the flakes, stirring the liquid. Let stand for 30 seconds without stirring. Turn gently with a spoon; your puree is ready. Do not salt as it already contains salt. In the microwave: Pour ...
Pour some bulgur (60g per person) in 2.5 volumes of boiling water. Let simmer for 7 minutes. Leave to rise off the heat for 5 minutes. Serve hot.
Saint Eloi offers his blond 100% French quinoa. Enjoy the taste buds of gourmets with delicious hot or cold recipes. Wash and rinse several times quinoa to remove bitterness. Drain. In a saucepan, pour the quinoa (approximately 55 g per person) in 2 volumes of boiling water, salt, cover and cook for 15 minutes. Drain. Used in salads or as a side...
Immerse 60 g of rice per person in boiling water. Cook covered with medium heat for 12 minutes. Packaged in a protective atmosphere.
500 g (5x100 g )
Saint Eloi offers a range of tasty cereal and easy to prepare. From durum wheat, this grain is of course the heart of all the recipes couscous and perfect side dish to oriental cuisine. 1 glass of 125g=2 traditional personnes. Recette for two: boil the equivalent of one glass of salt water with a teaspoon oil. Off the heat, add couscous glass, c...
165g x 2
Mogette Vendée beans are packaged in a workshop working peanuts, sesame seeds and nuts.
8 x 9g - NEW
Gluten Free, Lactose Free, Organic, Salt Free
Perfect for soups or salads. Also nice for aperitif
2 x 90g
Palm oil free
Served very cold.
Once opened, keep refrigerated and use within 2 days.
Love vegetables, Saint Eloi makes you share his passion and expertise, the careful selection of vegetables to prepare gourmet recipes. Once opened, keep refrigerated and use within 2 days. Soup ready to eat. Shake the brick before opening, then pour the soup into a pan without adding water. Reheat over low heat without boiling, stirring occasion...
2 bricks- Individual size
Love vegetables, Saint Eloi makes you share his passion and expertise, the careful selection of vegetables to prepare gourmet recipes . Once opened, keep refrigerated and use within 2 days. Soup ready to eat. Shake the brick before opening, then pour the soup into a pan without adding water . Reheat over low heat without boiling, stirring occasi...