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Vahine will bring you the flavor and fondant to all your desserts. 1 bag of 2 g for 1/2 liter of preparation. Dilutate the contents of the bag with a little cold liquid. Incorporate into whole or partial preparation.
To make a frangipane itself, is the only way not to have a bad surprise. The preparation of frangipane Vahiné is specially designed to be successful in a turn of the hand, even by people who are not used to cooking. For an unexpected dinner or a Sunday meal, the result is always amazing. Just 7 tablespoons of water in the dough and hop! It is un...
6 x 8 g
Bakery & Pastry Yeast for cakes & bread